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White-On-White Coconut Cupcakes
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CUPCAKES:
  • 1 ½ cups King Arthur Unbleached Cake Flour
  • ¼ cup coconut milk powder
  • ¼ cup toasted coconut
  • 6 tablespoons unsalted butter
  • 1 cup sugar
  • 1 tablespoon Cake Enhancer, optional
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ⅛ to ¼ teaspoon coconut flavor
  • 3 large egg whites
  • ¾ cup milk, at room temperature
  • subheading: FROSTING:
  • ½ cup (4 ounces) soft butter
  • ¼ cup coconut milk powder
  • 1 tablespoon cake enhancer, optional
  • pinch of salt
  • 1 ¼ cups confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/16 teaspoon coconut flavor
  • subheading: GARNISH:
  • ¾ cup coconut flakes
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