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Recipetin Eats’ Chicken Alfredo Pasta Bake Recipe
Ingredients
  • 500g chicken thigh fillets, cut into 1cm slices
  • ¾ tsp cooking salt
  • ¾ tsp black pepper
  • 350g penne pasta
  • 2 tsp cooking salt
  • 3 tbsp extra virgin olive oil
  • 500g cup mushrooms, sliced 6mm thick
  • subheading: ALFREDO SAUCE:
  • 50g unsalted butter
  • 2 garlic cloves, finely minced
  • 60ml (¼ cup) white wine
  • 75g (½ cup) plain flour - see note
  • 500ml (2 cups) full-fat milk, hot
  • 250ml (1 cup) thickened cream
  • 375ml (1½ cups) salt-reduced chicken stock
  • ¾ tsp cooking salt
  • ½ tsp black pepper
  • 100g (1 cup) grated parmesan
  • 250g (2½ cups) grated mozzarella
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