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Easy Pineapple Coconut Cake
Ingredients
  • 1 package yellow cake mix (regular size)
  • 1-¼ cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 envelope whipped topping mix (Dream Whip)
  • 3 ounces cream cheese, softened
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • ½ cup sweetened shredded coconut, toasted
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