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Ingredients
  • ½ tablespoon olive oil
  • ½ medium onion chopped
  • 1 pound extra lean ground beef
  • 4 cloves garlic minced
  • 3 sticks celery chopped finely
  • 2 medium carrots peeled & sliced
  • 4 cups beef broth
  • 1 (28 fluid ounce) can fire-roasted diced tomatoes with juices
  • 1 (12 fluid ounce) can corn drained
  • 2 dashes Italian seasoning
  • ¾ cup uncooked macaroni
  • 2 cups (loosely packed) fresh baby spinach
  • Salt & pepper to taste
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