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Chocolate Chunk Ice Cream Sandwiches
Ingredients
  • ½ cup (120 ml) butter, room temperature
  • 1 cup (240 ml) loosely packed brown sugar
  • ⅓ cup (80 ml) white sugar
  • 1 large egg
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (240 ml) all-purpose flour
  • ½ teaspoon (2.5 ml) baking soda
  • 1 teaspoon (5 ml) salt
  • ½ cup (120 ml) semisweet chocolate chunks
  • 12 ounces (355 ml) vanilla ice cream
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