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Pan-Seared Salmon Salad with Lemon Vinaigrette
Main dish; luncheon
Ingredients
  • 3 clovesgarlic, peeled and chopped
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  • ½ teaspoonground mustard
  •  
  • 1 teaspoonkosher salt
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  • ½ teaspooncoarsely ground black pepper
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  • juice of 3 lemons (about ½ cup)
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  • ½ cup plus 2 tablespoonsolive oil
  • 1 headiceberg lettuce, torn into bite size pieces
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  • 1 tomato, diced
  •  
  • 1 small onion, cut into very thin rings
  •  
  • 4 (6-ounce) salmon filets
  •  
  • 4 tablespoonsGreek seasoning
Steps
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