Caramello balls

250g packet of plain biscuits (arrowroot)

220g block of Cadbury caramello chocolate

395g tin of sweetened condensed milk

100g desiccated coconut

Extra coconut for rolling

Finely crush the biscuits in a blender

Break up the chocolate and place it in a microwave safe bowl along with the condensed milk and microwave until melted

Add the chocolate mixture and coconuts to the crushed biscuit and mix until well combined.

Roll reasooons full of mixture into balls and then roll each ball into the extra coconut. Place into the fridge until set.

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