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Spinach and Artichoke Wonton Cups
Ingredients
  • 10 oz packege Frozen Spinach, thawed and drained very well
  • 8 oz jar Artichoke Hearts, drained and finely chopped
  • ⅓ cup Mayonnaise
  • ⅓ cup Sour Cream
  • 4 oz Cream Cheese, room temperature
  • 12 to 14 Wonton Wrappers
  • ½ cup Parmesan Cheese
  • 1 tbs Garlic Powder
  • Salt and Pepper
  • 3 cloves Fresh Garlic, minced
  • Cooking Spray
Steps
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