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Rainbow Funfetti Cake
Ingredients
  • 3 ¾ cups (398g) cake flour, sifted before measuring*
  • 1 Tbsp baking powder
  • ¾ tsp baking soda
  • 1 ½ tsp salt
  • 1 ⅛ cup (254g) unsalted butter, room temperature
  • 2 ½ cup (513g) granulated white sugar
  • 5 eggs, room temperature
  • ¾ cup (168g) sour cream, room temperature
  • 1 ½ Tbsp (22ml) pure vanilla extract
  • 1 ½ cup (360ml) whole milk, room temperature
  • ¾ cup (142g) rainbow sprinkles (jimmies work best)
  • 1 ½ Tbsp all purpose flour
Steps
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