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Ingredients
  • ½ cup dried gungo peas pigeon peas - or use red kidney beans
  • 1 cup chicken stock - vegetable stock is good too
  • ¾ cup water - or more as needed
  • 13.5 ounce can coconut milk 1 can
  • 1 cup and 2 tablespoons long grain rice
  • 1 small onion chopped
  • 1 scallion chopped
  • 4 cloves garlic chopped
  • 1 Scotch bonnet pepper seeded and chopped (use ½ a pepper for less heat)
  • 1 teaspoon fresh thyme leaves minced
  • ½ teaspoon ground allspice
  • ½ teaspoon brown sugar
  • Salt and pepper to taste
Steps
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