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Italian Wedding Soup, PASQUELE
Ingredients
  • 9 cups chicken broth
  • 4 carrots, cubed
  • 3 stalks of celery, cubed
  • ¼ onion, diced
  • ½ head of escarole, chopped
  • 2 cups farfalline
  • 4 Tbsp. olive oil
  • subheading: For the meatballs;:
  • 1 lb. ground turkey
  • 1 cup pecorino cheese, shredded
  • 1 cup panko crumbs
  • 1 egg
  • 2 garlic cloves, minced
  • handful of parsley, chopped
  • salt, to taste
  • black pepper, to taste
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