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Spinach and Artichoke Dip Wonton Cups
Ingredients
  • 24 wonton wrappers
  • 1 cup cooked and chopped spinach (fresh or thawed from frozen)
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • ½ cup sour cream
  • ½ cup cream cheese, softened
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Non-stick cooking spray
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