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Low Fodmap Eggplant Rollatini
Ingredients
  • 3-pounds (1.4 kg) total of globe eggplant
  •  
  • ¼ cup (60 ml) Fody Low FODMAP Shallot-Infused Olive Oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup (32 g) chopped scallion greens
  • 2 large eggs
  • 2 scant cups (1 pound; 455 g) lactose-free ricotta, or conventional ricotta
  • 8-ounces (225 g) shredded mozzarella, divided
  • ½ cup (50 g) grated Parmesan cheese, divided
  • 2 tablespoons chopped flat-leaf parsley
  • 1, 19.5-ounce (550 g) ounce jar Fody Low FODMAP Pasta Sauce
Steps
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