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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 Tbsp butter
  • 4 ounces sliced mushrooms
  • 2 cups chicken broth
  • ¼ cup dill pickle juice
  • 8 ounces egg noodles
  • 1 (4 oz) can tuna, drained
  • ½ of one red bell pepper, diced
  • 1 Tbsp Dijon mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ⅓ cup sour cream
  • Splash of milk
  • ½ cup shredded sharp cheddar cheese
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