White Bean Soup with Quinoa

cookingforpeanuts.com

RecipeMomma

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2 tablespoons vegetable broth or olive oil or water

1 medium yellow or white onion chopped

3 medium carrots chopped

2 ribs celery chopped

1 ½ cups zucchini cut into half moons (or potatoes, squash, green peas, or bell pepper)

6 cloves garlic minced

½ teaspoon smoked paprika

½ teaspoon dried thyme

½ teaspoon crushed red pepper

¼ teaspoon chipotle powder (optional)

4 cups vegetable broth (preferably low sodium) plus more as needed

1 cup quinoa rinsed

1 (28-ounce) can diced tomatoes

2 bay leaves

1 (15-ounce) can cannellini beans (or white beans), drained and rinsed

1 ½ cups chopped kale (tough ribs removed)

2 tablespoons nutritional yeast (optional)

Lemon juice to taste

Salt and freshly ground black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at cookingforpeanuts.com

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