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Ingredients
  • subheading: Salad:
  • 1lb thin sliced chicken breasts
  • 2 heads romaine lettuce, chopped
  • ½ cup kalamata olives, chopped
  • 1 cup English cucumber, chopped
  • 2 tomatoes, diced
  • 1 small red onion, diced
  • ½ cup pepperoncini
  • ½ cup feta cheese
  • subheading: Marinade/Dressing:
  • ½ cup olive oil
  • ⅓ cup red wine vinegar
  • juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp dijon mustard
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp pepper
  • Cook Mode Prevent your screen from going dark
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