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Vegan Roasted Beet Salad (With ‘Feta’ and Apple)
Ingredients
  • 6 medium beets (~2 ½ pounds)
  • 3 tablespoons of olive oil, divided
  • ¼ teaspoon of salt
  • ¼ teaspoon of black pepper
  • 5 ounces of mixed greens
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of dijon mustard
  • 3 tablespoons of water
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • ½ cup of crumbled super firm tofu
  • 1 honeycrisp apple, diced
  • ½ cup of roasted pumpkin seeds (optional)
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