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Ingredients
  • 3 tablespoons finely chopped red onion
  • 2 teaspoons finely chopped jalapeno see note 1
  • 3 tablespoons fresh cilantro or chives see note 2
  • Fine sea salt and pepper
  • 2 medium very ripe avocados see note 3
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice (or more lime in a pinch)
  • ½ teaspoon garlic powder optional
  • Chips for dipping
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