Classic Paleo Beef Stew

meljoulwan.com

Angie

2 pounds beef stew meat

2 tablespoons arrowroot powder

½ tablespoon 1 teaspoon salt

1 teaspoon ½ teaspoon ground black pepper

1 ½ tablespoons cooking fat

1 large onion, finely diced

1 large carrot, minced

1 stalk celery, minced

4 cloves garlic, minced

2 tablespoons tomato paste

2 bay leaves

1 teaspoon dried thyme leaves

1 cup red wine (for Whole30, replace with 2 tablespoons balsamic vinegar)

2 cups chicken broth

4 medium potatoes, scrubbed and cut into 2-inch chunks

¼ cup fresh parsley leaves, coarsely chopped

Directions at meljoulwan.com

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