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Ingredients
  • ½ cup pepperoni, sliced small (an additional 10 slices to decorate the hats)
  • ½ cup shredded mozzarella cheese
  • ¼ cup Parmesan cheese, grated
  • 4 ounces cream cheese, softened
  • 2 packages crescent rolls (8 ounce each package)
  • 1 egg, slightly beaten
  • 1 tablespoon water
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Italian Seasoning
  • marinara sauce, served warm
  • subheading: Optional Add-Ins:
  • ¼ cup Sauteed Peppers & Onions
  • ½ cup cooked Italian Sausage
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