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Tangy, Roasted Tomatillo Sauce
Ingredients
  • subheading: SCALE:
  • 1 lb halved tomatillos, husks removed
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  • ½ medium yellow onion, roughly chopped
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  • 1 Tablespoon extra virgin olive oil
  •  
  • 1 teaspoon coarse kosher salt
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  • ½ teaspoon freshly ground black pepper
  •  
  • 2 cloves garlic,* smashed
  •  
  • 1 jalapeño, seeded and roughly chopped
  •  
  • ½ teaspoon ground cumin
  •  
  • Pinch of red pepper flakes
  •  
  • Juice of 1 lime ( 2 to 3 Tablespoons)
  •  
  • Special equipment
  • Food processor
Steps
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