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Roasted Butternut Squash Soup (Vegan)
Ingredients
  • 1 butternut squash (3 to 3 ½ lbs.)
  • 1 small onion (or shallot)
  • 3 cloves garlic
  • 2 cups vegetable broth
  • 15 oz. can coconut milk (light, unsweetened)
  • ⅛ tsp. ground nutmeg, more to taste
  • ½ tsp. salt, more to taste
  • Serving suggestions: swirl of maple syrup,  maple-vanilla candied walnuts, pumpkin seeds, diced green apple, cinnamon
  • Soup variation/addition ideas: sage, ginger, carrot, sweet potato
Steps
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