Cheddar Bay Biscuit Chicken Pot Pie

sparklesofyum.com

Michelle Herrera

Keto/low carb recipes are my jam.

1 lb chicken breast, chopped into bite size chunks (or you can use leftover Rotisserie Chicken)

2 tablespoons olive oil

1 lb bag frozen mixed vegetables

2 cans cream of chicken soup (I used Cream of Chicken with Herbs)

1 teaspoon poultry seasoning

½ teaspoon dried thyme

½ teaspoon dried Parsley

subheading: For the Biscuits, you will need:

1 box Red Lobster Cheddar Bay Biscuit Mix or homemade

½ cup shredded sharp cheddar cheese, plus a little for the tops

⅓ cup butter

¾ cup cold water

sprinkle of dried parsley for the top

Directions at sparklesofyum.com

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