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Strawberry Honey Balsamic with Black Pepper Ice Cream
Ingredients
  • 2 pints
  • subheading: For the strawberry puree:
  • 10 ounces (about 1 pint) ripe strawberries, hulled and halved
  • ¼ cup honey
  • Heat the oven to 300°F. Line a sheet pan with parchment paper.
  • subheading: For the ice cream base:
  • ½ cup granulated sugar
  • 2 tablespoons dry milk powder
  • ¼ teaspoon xanthan gum
  • 2 tablespoons light corn syrup
  • 1⅓ cups whole milk
  • 1⅓ cups heavy cream
  • subheading: For the ice cream:
  • ¾ cup Strawberry Puree (recipe follows), very cold
  • ¼ cup honey balsamic vinegar, like Honey Ridge Farms or O Olive Oil
  • ⅛ teaspoon freshly (and very finely) ground black pepper
  • 3 cups Ice Cream Base (recipe follows), very cold
  • ¾ cup your favorite strawberry jam
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