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Alton Brown's Dutch Baby Pancake
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 2 ½ ounces (72 grams) all-purpose flour, approximately ½ cup
  • 3 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • 2 large eggs, at room temperature
  • ½ cup whole milk, at room temperature
  • ½ teaspoon vanilla extract
  • Powdered sugar, for serving
  • Lemon wedges, for serving
Steps
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