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Ingredients
  • 1 tsp butter
  • 2 cloves garlic
  • 2 cups vegetable broth
  • 1 cup milk
  • 14.5 oz crushed fire roasted tomatoes
  • ½ tsp Italian seasoning blend (I use salt-free Mrs. Dash)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1.5 cups dry orzo pasta
  • 2 oz cream cheese
  • ¼ cup freshly grated parmesan cheese plus exra for topping
  • fresh choped basil to taste
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