(2466) an Approachable Loaf. Easy Everyday 100% Whole Wheat Sourdough Bread (Inspired by the Wsu Bread Lab)

youtube.com

Janis Miller

500g whole wheat flour

450g water (I'll use 400g for my next one using this wheat)

note: se cold water if you are using warm, fresh milled flour

8g salt

130g (approximately) whole wheat sourdough starter from the fridge.

Black and white sesame seeds for the crust (optional, or use other seeds).

note: his is a fairly modest sized loaf, you can double the recipe for a large loaf pan (eg. Pullman pan).

Directions at youtube.com

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