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Snap Peas with Meyer Lemon and Mint
Ingredients
  • 1 pound snap peas, trimmed
  • 1 tablespoon Meyer lemon juice
  • 1 teaspoon Meyer lemon zest
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon minced shallot
  • 1 tablespoon chopped mint leaves
  • Salt and freshly ground pepper, to taste
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