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Peach Crisp with Maple Cream Sauce - Pioneer Woman
Ingredients
  • 1 cup all-purpose flour
  • ½ cup light brown sugar, firmly packed
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter
  • 5 to 6 whole fresh peaches (best when not overly ripe or soft), peeled, cut in half and pit removed (about 1 ¾ pounds)
  • ½ a lemon
  • 7 tablespoons real maple syrup
  • 1 ½ cups heavy cream
  • 3 tablespoons light corn syrup
Steps
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