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Ingredients
  • ¼ cup unsalted butter
  • ¼ cup semisweet chocolate chips
  • 1 cup packed light brown sugar
  • 3 large eggs, at room temperature
  • ¼ cup heavy whipping cream
  • 2 tsp. vanilla extract
  • ½ tsp. kosher salt
  • ¼ cup unsweetened cocoa
  • 2 Tbsp. all-purpose flour or fine yellow cornmeal
  • 1 frozen piecrust (such as Marie Callender’s), parbaked according to pkg. instructions
  • 6 Tbsp. jarred salted caramel sauce
  • 4 Tbsp. pecan pieces
Steps
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