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Ingredients
  • 1 lb pasta of choice
  • 6 tablespoons olive oil, divided
  • 1 lb zucchini, chopped into half moons (about 2 medium zucchini)
  • 5 cloves garlic, divided
  • 1 teaspoon salt, divided
  • 1 cup spinach, roughly packed
  • 1 cup basil, roughly packed
  • ⅓ cup pistachios
  • ¼ cup vegan parmesan cheese
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Equipment
  • Large skillet
  • Spatula
  • Food processor
  • Large pot
  • Colander
Steps
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