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Slow-Cooked Pork Stew
Ingredients
  • 2 pork tenderloins (1 pound each), cut into 2-inch pieces
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 large carrots, cut into ½-inch slices
  • 2 celery ribs, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • ⅓ cup pitted dried plums (prunes), chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • ⅓ cup Greek olives, optional
  • Chopped fresh parsley, optional
  • Hot cooked mashed potatoes, optional
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