Soboro Don (Ground Chicken Bowl) 三色そぼろ丼

subheading: For Ground Chicken:

1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)

½ lb ground chicken (if you can't get ground chicken, you can mince fattier thigh (or mix with breast) with a knife or use a food processor.)

1 tsp ginger (grated, with juice)

1 Tbsp sake

1 ½ Tbsp sugar (typically, this dish has a sweet taste, but you can use 1 Tbsp sugar if you prefer less sweet.)

1 Tbsp mirin

2 Tbsp soy sauce

subheading: For Scrambled Eggs:

2 large eggs (50 g each w/o shell)

1 Tbsp sugar

1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)

subheading: To Serve:

2 servings cooked Japanese short-grain rice

¼ cup green peas (defrosted)

Directions at justonecookbook.com

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