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Slow-Cooker Farro Soup
Ingredients
  • 1 cupfarro, rinsed
  • 8 cupsvegetable broth
  • 2 cupschopped kale
  • 1 14.5-ounce candiced tomatoes
  • 1 tablespoonItalian seasoning
  • ½ cupfresh parsley leaves
  • ½ yellow onion, chopped
  • ½ largelemon, juiced
  • ½ teaspoonsea salt
  • black pepper, to taste
  • 1 (15-ounce) cancannellini beans, drained and rinsed
Steps
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