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Celery Root and Carrot Soup
Ingredients
  • ½ large celery root (celeriac), peeled, chopped
  • ½ pound carrots, peeled, chopped
  • ¼ cup plain whole-milk yogurt
  • 2 tablespoons honey
  • 2 teaspoons ground coriander
  • 1 teaspoon finely grated peeled ginger
  • Kosher salt, freshly ground pepper
  • Celery leaves and chopped Granny Smith apple (for serving)
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