https://www.copymethat.com/r/airlpwX8F/pork-stifado/
136881936
U8tqLau
airlpwX8F
2024-05-04 19:45:11
Pork Stifado
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Ingredients
- 4 tbsp olive oil
- 500g pearl onions or small shallots, peeled but left whole
- 1.25kg boneless pork shoulder, diced
- 100ml red wine vinegar
- 150ml sweet red wine or ruby port, or a mixture of both
- 1 tsp caster sugar
- 6 garlic cloves, halved
- 2 bay leaves
- 100g currants
- 4 allspice berries, crushed
- 6 cloves, crushed
- 1 cinnamon stick, crushed
- 500ml chicken stock
- 4 tbsp tomato purée
- 100g baby spinach
- Orzo to serve (optional)
Steps
Directions at deliciousmagazine.co.uk
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