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Halloumi and Apricot Jam Sandwich by Georgina Hayden
Ingredients
  • subheading: For the sandwich:
  • halloumi about 3 slices, 1½cm thick
  • white bread 2 slices (I love koulouri, a Cypriot sesame bread, but any good white loaf will do)
  • subheading: unsalted butter:
  • apricot jam 1 to 2 tbsp (see below to make your own, or use shop-bought)
  • subheading: For the apricot jam:
  • subheading: Makes just under 1kg:
  • apricots 1kg
  • granulated sugar 600g
  • lemons juice of 2
  • bay leaf 1
Steps
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