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Triple-Cherries Jubilee
Ingredients
  • 1 (1-pound) bag frozen dark sweet cherries, thawed
  • 2 cups plus 1 tablespoon cherry juice
  • ½ cup dried tart cherries
  • 3 tablespoons sugar
  • 1 vanilla bean, split lengthwise
  • 1 tablespoon arrowroot
  • ¼ cup thin matchstick-size strips orange peel (orange part only)
  • ⅓ cup kirsch (clear cherry brandy)
  • 1 quart vanilla or cherry-vanilla-swirl ice cream
Steps
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