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Make your own Kung Pao Chicken at home. This recipe is flavorful, marinated chicken with vegetables cooked in a sauce.
Ingredients
  • 4 boneless skinless chicken breast (cut into 1 inch pieces)
  • 2 tbsp dry sherry (divided (you can substitute with apple cider vinegar or balsamic vinegar))
  • 4 tbsp soy sauce (divided)
  • 3 tbsp sesame oil (divided (plus more as needed))
  • 2 tbsp cornstarch dissolved in 2 tbsp water (divided)
  • ¼ cup granulated sugar
  • 4 tsp rice vinegar
  • 1 tbsp ginger paste (or finely minced fresh ginger)
  • 1 tbsp roasted garlic paste (or finely minced garlic)
  • 1 red bell pepper (cut into chunks)
  • 1 green bell pepper (cut into chunks)
  • 3 green onions (plus more for garnish if desired)
  • ½ cup peanuts
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