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Thai Chicken Salad with Creamy Peanut Sauce
  • 3 cups thinly sliced/shredded green cabbage
  • 1 to 2 cups red cabbage depends on how much you want to make
  • 4 cups sliced chicken thighs seasoned lightly w/ S&P
  • 2 cups grated carrots (about 2 carrots)
  • 1 ripe mango
  • ½ cup sliced green onions
  • 1 cup fresh cilantro chopped
  • 1 jalapeno chopped
  • ½ cup peanuts chopped
  • lime freshly squeezed, to taste
  • one recipe Creamy Thai Peanut Sauce
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