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Easy Pie Crust and Tsvetaeva Apple Pie with Whole Grain Einkorn Flour
Ingredients
  • subheading: CRUST:
  • 2 cups 200g whole ground einkorn flour (I mill einkorn berries using my KoMo grain mill)
  • 1 scant teaspoon baking powder
  • 7 tablespoons 100g butter cold
  • ⅓ cup 1 tablespoon 100g sour cream
  • subheading: FILLING:
  • ½ cup 100g sugar ⅓ cup with sweeter apples like Honey Crisp
  • 1 egg
  • 1 cup 240g sour cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons whole grain einkorn flour
  • 3 to 5 apples enough to fill your pie crust, peeled - I like Honey Crisp or Granny Smith
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