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Crespelle with Ricotta and Marinara
Ingredients
  • subheading: Crespelle:
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup milk
  • 1 tablespoon melted unsalted butter
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • subheading: ORDER NOW:
  • Olive oil
  • subheading: Filling:
  • 1 ½ cups ricotta cheese
  • 1 tablespoon chopped parsley
  • ⅔ cup freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 1 ½ cups marinara sauce
Steps
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