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The "Original" Loaded Baked Potato Soup!
Ingredients
  • 1 pound meaty bacon, diced
  • 4 tablespoons butter
  • ½ cup diced celery
  • 1 cup diced onion
  • 1 bunch green onions, about 8, thinly sliced
  • ⅓ cup all-purpose flour
  • 3 cups chicken broth
  • 2 cup cream...yes cream
  • 4 large baking potatoes, baked, peeled, and diced
  • 1 teaspoon kosher salt, or to taste
  • ¼ teaspoon ground black pepper
  • 8 ounces sour cream
  • 8 ounces shredded sharp Cheddar cheese, I use Vermont's Extra-Sharp Cabot Cheese
  • Sliced green onion, shredded cheese and bacon for garnish, optional
  • You may be tempted to wrap a potato in tin foil. DON’T!
  • You’ll end up with the potato getting steamed in the foil instead of just baked.
  • You may as well just cook it in the microwave.
Steps
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