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Ingredients
  • 1 cup unbleached all-purpose flour
  • 1 cup medium-grind cornmeal (yellow or white)
  • ¼ cup plus 1 tablespoon sugar
  • 1¼ teaspoons baking powder
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 large shallot, very finely chopped
  • ¾ cup fresh or frozen corn kernels
  • ⅓ cup finely chopped fresh thyme leaves
  • ¼ cup finely chopped fresh sage leaves
  • 2 tablespoons finely chopped fresh Italian parsley leaves
  • 1 cup half-and-half
  • 2 large eggs
  • ½ cup (1 stick) unsalted butter, melted
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