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Creamy One-Pot Sausage Gnocchi
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  • 2 tbsp. salted butter
  • 3 cloves garlic, finely chopped and divided
  • ½ c. panko breadcrumbs
  • 1 ¼ tsp. kosher salt, divided, plus more to taste
  • ¾ tsp. ground black pepper, divided, plus more to taste
  • ¾ c. grated parmesan cheese, divided, plus more to serve
  • ¼ c. chopped fresh parsley, divided
  • 1 lb. hot Italian sausage, casings removed
  • 1 medium yellow onion, chopped
  • 1 tbsp. tomato paste
  • 1 tsp. dried oregano
  • ½ c. dry white wine
  • 2 (12-oz.) packages refrigerated gnocchi
  • 1 (14.5-oz.) can diced tomatoes
  • 1 c. chicken broth
  • 4 oz. cream cheese, cubed
  • 1 (5-oz.) bag baby spinach
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