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Creamy Corn & Bacon Chowder
French Cuisine
Ingredients
  • 1 tbs olive oil
  • 2 rashers middle bacon, diced
  • 4 spring onions, chopped
  • 2 tbs plain flour
  • 2 cups salt-reduced chicken stock
  • 3 cups milk
  • 2 corn cobs, kernels removed, cobs reserved
  • 300g sweet potato, peeled, diced
  • 1 large parsnip, peeled, diced
  • 2 zucchini, diced
  • ⅓ cup Woolworths Greek-style yoghurt
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