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Smoked Peppercorn Turkey Breast
Ingredients
  • subheading: TURKEY:
  • 3 Whole Turkey Breast skinned & de-thawed
  • 2 tbsp of Mesquite Peppercorn Lager Seasoning or 1 tbsp of Sea Salt & 1 tbsp of Black Pepper
  • 1.5 tbsp of Canola Oil
  • subheading: SPRITZ:
  • 12 oz of Lager Beer
  • subheading: WRAP:
  • 12 tbsp of Butter
  • subheading: CRANBERRY CHILI BBQ SAUCE:
  • 2 tbsp of Cranberry Jelly
  • 1.5 tbsp of Ketchup
  • 1 tbsp of Garlic Chili Paste
  • 1.5 tsp of Rice Wine Vinegar
  • 1.5 tsp of Honey
  • 1 tsp of Worcestershire
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