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Ingredients
  • 4 boneless skinless chicken breasts
  •  
  • ¾ cup cornstarch
  • 2 large eggs
  • 2 Tbsp water or milk
  • 1 cup chicken broth
  • ½ cup dry white wine e.g. Pinot Grigio
  • 6 Tbsp unsalted butter cut into 6 pieces
  • 2 Tbsp capers
  • 3 garlic cloves minced
  • Lemon juice from ½ a lemon
  • 2 Tbsp chopped fresh parsley
  • 1 tsp all-purpose flour optional
  • Salt and ground black pepper
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