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Garlic Lemon Green Beans
  • 1.5 pounds green beans, cleaned and trimmed
  • 1-2 tablespoons olive oil (depending on pan size; basically will need enough to cover pan and coat green beans)
  • 4 tablespoons, butter, salted
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon garlic powder (if you really like garlic, add more)
  • additional salt and pepper to taste
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