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Easy Homemade Hummus with Za’Atar Pita Chips
Ingredients
  • subheading: HUMMUS:
  • Two 15.5-ounce cans chickpeas, drained and rinsed
  •  
  • 2 garlic cloves, peeled
  • ½ cup extra-virgin olive oil, plus more as needed
  •  
  • ¼ cup tahini
  • 3 tablespoons lemon juice (from 1 lemon)
  • Kosher salt and freshly ground black pepper, to taste
  • subheading: PITA CHIPS:
  • 4 store-bought pitas
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons za’atar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
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